If you are looking for a quick and easy way to freshen up your soup menu, check out this Carrot, Parsnip and Ginger Soup from Chef Marcus! It comes completely prepared, so all you have to do is heat, garnish and serve. Your kitchen will appreciate this simple addition to the menu, and your customers will appreciate the uniquely sweet and smooth flavor profile.
Check it out for yourself, then be sure to take a picture and tag us on Facebook, Instagram and Twitter.
PRO TIP: If you want to liven up your soup menu for the season, but don’t want to take the time to train your staff on new recipes or to prep soup the day ahead, try this ready-to-use option! Here it’s served with our Garlic Chili Naan and some Pepper Cream Remoulade to cut the natural sweetness of the soup with a bit of spice.