Chef Marcus says watermelon is a hot trending item right now, especially prepared in new and unexpected ways. For this recipe, Chef grilled the watermelon for just a few seconds on each side to make the flavor a bit more savory, then topped with rolled goat cheese and chopped pistachios. These little watermelon pops will be a hit as a healthy shareable dessert or as a catering option at your next summer event.
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- Grill watermelon for about 30 seconds each side, then remove from heat and top with hand-balled goat cheese. Sprinkle with chopped pistachios and top with balsamic glaze. Plate and serve.