Today, Chef Marcus asks, what are you serving for the 4th of July? You can't go wrong with a classic burger like this one! This Certified Angus Beef burger is topped with cheddar and swiss cheese, served on a whole wheat bun, and paired with an Asian-style slaw and grilled corn. Bring this juicy, flavorful burger on the menu as a holiday special, then keep it around for the rest of the summer.
If you serve this in your restaurant, we want to know what you think! Be sure to take a picture and tag us on Instagram, Facebook and Twitter.
3546369 Butcher’s Block Mild Cheddar Cheese
3554569 Block and Barrel Imperial Swiss Cheese
5316799 Multigrain Bun
7928736 Burger Set – Lettuce Tomato Onion Kits
7071099 Fresh Shucked Corn
7475999 Butter Solid Salted
4966146 Sysco Imperial Fresh Slaw Mix Power Blend
8490823 Sweet Vidalia Vinaigrette