Is there a more classic menu item than the steak dinner? This dish is a menu staple year-round, so be sure you are serving some good quality meat like this Certified Angus Beef Center-Cut Sirloin from Chef Marcus! He paired this juicy and flavorful steak with a Demi Glace and steamed microgreen vegetables. They may be small, but they pack a punch of flavor!
Try these items out for yourself and tell us what you think! Be sure to take a picture and tag us on Facebook, Instagram and Twitter.
8038343 Glace Demi Veal
7012038 Micro Greens Carrots
7012041 Micro Greens Onions White
7012039 Micro Greens Radish
3030552 Micro Greens White Turnip