Chef Marcus is cooking for the customers who want a "healthier" choice on the menu, but don't want to go straight for the salads. He says you can change up some of your sides with on-trend ingredients to make something totally new, like this Cauliflower Mash. Customers who want the comfort of mashed potatoes but who want to cut calories just a bit will appreciate this switch. Try this for your self with the recipe below, then be sure to take a pic and tag us in a picture on Instagram, Facebook or Twitter.
1 head Cauliflower
1 head Romanesco
2 tablespoons olive oil
½ teaspoon kosher salt
1196571 Cauliflower Fresh Romanesco
5846714 Oil Olive Extra Virgin
6040760 Sysco Classic Salt Kosher Flake Coarse
- Wash and cut heads into large pieces.
- Steam or blanch over high heat for until fork tender.
- Puree with a hand blender and add olive oil and salt.
- Plate and Serve.