Chef Marcus says international flavors and dishes are trending right now. If you are struggling to think of ways to incorporate these flavors and items on your menu, start with your appetizer menu. This Chili Garlic Naan and dip assortment freshens up the old basic chips and dip appetizer and let's guests explore different dip options on your menu.
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0366201 Wicked Cheese Spread Pimento Pimina
2312148 Salad Chicken Autumn Berry
9669151 Sysco Classic Dip Hummus Traditional
6036065 Dip Smoked Fish
9669136 Sysco Classic Sauce Tzatziki Sour Cream