The burger is an American menu staple, but that doesn't mean you have to keep it basic. Try freshening things up by playing with other ingredients and menu staples. to make a hot new fusion dish! Chef Marcus' Meatball and Marinara Burger is a prime example. Made with juicy and flavorful Certified Angus Beef, fresh basil and mozzarella, Sysco brand marinara, and served on toasted garlic bread, your guests won't be able to resist this delicious burger!
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4730424 Arezzio Cheese Marinara Premium Midwest
2856108 Arezzio Cheese Mozzarella Whole Milk Shredded Premium
2004547 Sysco Imperial Fresh Basil Herb
1402383 Baker’s Source Bread Toast Garlic