Looking for summertime flavors to liven up your menu? Try this delicious Pina Colada Shrimp appetizer from Chef Marcus! This coconut-flavored seafood dish, paired with the morsels of fresh pineapple makes an easy and tasty dish your guests will love. Try offering this as an app or as a premium topping to your summertime salads! However you serve it, don't forget to tell us about it on Facebook, Twitter, or Instagram.
5384642 Pineapple Diced Cubed Chef Ready
1079250 Sysco Imperial Fresh Pepper Red Bell Large Fresh
5101480 Milk Coconut Unsweetened
4018933 Mix Cocktail Cream of Coconut
0520967 Breader Seafood
Rum of choice
- To make the sauce, combine 1 can of coconut milk, 1/3 can of Coco Lopez, and 1 oz of a rum of your choice. Over low to medium heat, reduce to a thick consistency. Remove from heat and add red pepper and thawed pineapple.
- Bread shrimp according to package instructions of breading mix. Deep fry and top with toasted shredded coconut as garnish.
- Plate and serve.